Canadians are sweet on the creamy taste of frozen desserts, and have been since its introduction to the New World in the 18th century. Without having to purchase all the extra ingredients, PreGel’s white base powdered base provides the creamy taste and texture consumers crave. This base makes for the quick preparation of a cream flavor and can be customized using any flavor of PreGel's Traditional Pastes or Fortefruttos®

A complete Cold Process Base that only requires the addition of milk to create rich and creamy gelato. It is an ideal base for those who want to prepare gelato with a compact texture and neutral flavour in a quick and simple way. It holds well in the display case and contains vegetable fat.