From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet...

Yotam Ottolenghi. In 2022 she published her first solo cookbook: MEZCLA, which was nominated for 'best debut cookbook' at the Fortnum & Mason Awards and 'best international cookbook' at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal....

The Slim 800 HOT AIR FRYER COOKBOOK. DELICIOUS & SIMPLE MEALS FOR YOUR HOT AIR FRYER TASTY RECIPES UNDER 300, 500 AND 800 CALORIES. To eat something with great enjoyment.Hot air fryers are revolutionising the way we cook.Once you experience the convenience and health benefits of a hot air fryer you'll wonder how you ever lived without one. The Slim 800 Hot Air Fryer Recipe Cookbook features a diverse collection of recipes, including starters, main courses, sides and desserts. For both your fast days and your 'normal' days this cookbook has you covered....